Of the methods of food preservation, freezing has been my choice. It is easy and doesn’t involve boiling water and irrational fears of botulism. I had good luck freezing items last year and really benefited from my purchase of a large chest freezer. So far we have been fortunate not to run over it with the car as it sits in the garage.
While I have frozen fruit, vegetables, casseroles, and sauces before, this is my first time freezing herbs. I love the idea of pulling out small quantities of parsley on an as needed basis. As I end up with more herbs in the mystery produce box, I’ll add them to my frozen stock pile.