For dinner last night, I made the Cheesy Egg Things – a lovely concoction of cheeses (cheddar and cottage) and eggs and a few other ingredients whirled together in the food processor. The recipe came from a bed and breakfast and was shared to me by Patrick’s family.
The Egg Things freeze well and are easily heated in the microwave. Like the veggie pancakes, they can be augmented by veggies and meats. Mmm!
I was teaching an ink class all day today and didn’t get the okra…maybe tomorrow!