In this case, though, it is a reminder that my vegetarian child would like me to serve tofu more often (or ever). I have been a good supporter of soy – edamame and soynuts – just not tofu. However, a dear friend and neighbor came to the rescue and brought some tasty tofu to my lovely daughter. She sent a link to the recipe to me so that I could regain a few lost “mom points.”
Pictured is a sample of our stir fry with tofu. Everyone liked it (I was fine with it taste wise, but not too keen on the texture) and I will make it again. I was a bit rushed and did not dry cook the tofu as long as the recipe indicated – but next time I will!
Here is the link to the recipe: http://melissaraydavis.hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros
In other news, I made 7 new scarves this week. The scarves are available at two shops in Sanford: the Carolina Artists Colony and Afternoon Tea at Mrs. Lacy’s. I will post some on-line scarves soon. So much to do!